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OutdoorChef Blazing Zone Kit Plus 30mbar Davos Series
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Product Code: 18.215.02
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The OutdoorChef Blazing Zone enables steaks and other meat pieces to be seared quickly and spicy at up to 900 degrees celsius for a perfect crust thanks to the so-called Maillard reaction. For temperatures of up to 900 ° C! For perfectly grilled steaks.